Soil Health
Focus on organic matter, pH balance, and living roots. Maintain mulch depth to conserve moisture and suppress weeds.
Rustic, forest-inspired guidance tailored for experienced growers who cultivate soil, patience, and flavor. From soil health to succession planning, cultivate abundance year-round.
Soil testing, compost maturity, bed prep, and seed selection for early greens and root crops. Prioritize nutrient balance and microbial activity to set a strong foundation.
Focus on organic matter, pH balance, and living roots. Maintain mulch depth to conserve moisture and suppress weeds.
Use heirloom varieties when possible; stagger starts for continuous harvest. Light, warmth, and airflow are essential.
Install drip irrigation, mulch beds deeply, and monitor evapotranspiration to minimize waste.
Succession planting, trellising, and shading strategies to protect high-value crops during peak heat. Harvest frequently to maintain quality.
Protect soil with cover crops, begin soil rebuilding, and plan for winter crops and storage varieties.
Crowd control in beds, compost layering, and seed saving practices for next season's resilience.
Build soil with compost, cover crops, and minimal disturbance to sustain long-term productivity.
Rotate families to reduce disease pressure and improve soil structure year after year.
Implement mulching and drip systems to conserve water without compromising yields.
Encourage beneficials, monitor thresholds, and maintain diversity to reduce interventions.
Harvest at peak flavor, store correctly, and plan for continuous supply through the season.
Best practices for root vegetables, onions, and leafy greens to extend shelf life.
Seasonal calendars, planting guides, and pest thresholds tailored for forest-adapted soils.
Profiles for common vegetables, with notes on soil, sun, and spacing requirements for robust yields.